The study of fats and oils has been the domain of biochemists for many decades, and hasn’t found its way deep into traditional, allopathic medicine for this reason. Furthermore, Doctors do not spend a lot of time studying nutrition, where fats and oils have found their niche. The training of doctors has traditionally focused on medicine and the easing of symptoms. This, coupled with the ever rising tide of disease, has left doctors without enough time to investigate the relatively new concept that essential fats can play a significant role in disease prevention. Having said this, there are doctors that are beginning to understand that these fats are critical for overall health and well-being. Unfortunately, some of these doctors have been led to believe that fish oil is the only Essential Fatty Acids that counts, which is once again due to a lack of the full understanding of these unique essential fats, which need to be protected from processing damage, and consumed in the right ratio. Doctors who do use this unique oil blend, and recommend it to their patients, see a marked difference in both their own and their patients health.