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Archive for the ‘Healthy Cooking’ Category

What Is So Special About Green Vegetables?

iStock_000010408144XSmall

When You Know Why, You'll Load Up On Them

Life on earth would be impossible without plants. Plants are sometimes called the 'lungs' of the earth because they provide the oxygen that we need to breathe to stay alive. Furthermore, they use the carbon dioxide that we breathe out, coupled with the chlorophyll that they possess, and the suns energy, to provide us with both food and beautiful greenery.

Therefore, humans, as well as animals couldn't survive on planet earth without green plants - they provide oxygen without which we couldn't survive and they provide nourishment, without which we suffer ...

August 30, 2010 For Everyone, For Mum, Healthy Cooking 13 Comments

Every-Day Foods That May Be Harming You

lady-can-grim-reaper

Convenience seldom means health

Browsing your local supermarket, searching for dangerous items in your every-day foods, may not seem like much fun. However, it may be an important thing to do. A simple trip to the local supermarket reveals some of the food items that people use on a regular basis, that may contain hidden dangers.

However, before looking at the actual food items, keep the following points in mind ...

August 23, 2010 For Her, For Mum, Healthy Cooking, Looking After The Family 8 Comments

Why Are Trans Fats Dangerous?

transfats landscape

You have to become vigilant about your "food"

60 Minutes produced a documentary on trans fats recently. Here is a summary about these dangerous fats, as well as some extra information that wasn’t covered in the documentary.

August 1, 2010 For Everyone, For Her, For Mum, Healthy Cooking, Healthy Pantry, Looking After The Family, Looking After The Kids 2 Comments

Toxic Oils In Your Kitchen Will Age You Quickly

Bottle of sunflower oil

Processed Cooking Oil Is Damaged And Will Speed Up Aging

When you walk down that golden aisle in your local store, have you ever been confused about what kind of oil you should buy? Have you ever wondered, ‘what’s the difference between all these oils?’

Simple answer: the cheap ones are nasty and don’t support healthy aging! Longer answer, read on. You need to know that the seeds that are used, are mostly from the family of polyunsaturated seeds, which are really good for you. As you age they become even more important, but there is a catch – they need to be undamaged.

June 7, 2010 For Her, Healthy Cooking, Healthy Pantry, Stay Sharp, Stay Young 2 Comments

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