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Platinum 369 Oil

What’s In The Oil

Platinum 369 Oil contains Omega 3, 6 and 9, all the essentials you need for healthy skin, body and brain.

The Platinum 369 Oil is a certified organic blend of essential fatty acids which is free of genetically modified ingredients.

Platinum 369 Oil blend contains five 100% organic ingredients including flax-seed oil, primrose seed oil, sunflower seed oil, coconut oil and soy lecithin.

No Fishy Taste

Platinum 369 is a plant based Omega 3,6 and 9 and as such has no fishy taste or after taste.

Fish Oil has a natural fishy taste and the manufacturers must remove this taste by deoderising the oil and in the process damage the oil itself. As Platinum is natura,l it has a pleasant nutty flavour which is the natural taste of the flax seeds used in making the product.

Platinum Oil is also Organic and is pesticide free. As pesticides are stored in fat, fish oil, has a tendancy to contain PCBs and other chemicals found in our ocean. Fish oil manufacturers must deal with this problem by heating the oil and damage its structure creating trans-fats in your fish oil.

Finally your Fish Oil can be stored on the shelf as it has been made “shelf stable”. This process removes all living content from the oil or adds preservatives into the oil which provide it with a long shelf life and theorefore higher profits to the manufacturers due to reduce wastage.

Platinum 369 has a shelf life and must be stored in the fridge as it is a living product much like milk. Any product that has natural content that can be left out on the shelf for months at a time can’t possibly have the natural nutritional content in it, if it did it would have gone rancid on the shelf.

What You Need and What You Get

A single bottle of Platinum 369 contains 500ml of Essential Fatty Acid Oil.

The oil should be treated like milk and stored in the fridge. The oil is shipped to you from our storage facility where it has been stored at 4°C and should be stored in the fridge as you use it, or stored in the freezer. The oil can remain in the freezer for many months.

For optimal health, each person should take 1 tablespoon of oil every day for every 25kg of body weight. Initially you could start with 1 tablespoon as the oil can start a detoxification process in your body and can create some nausea if you take the full dosage to start. You can build up from 1 tablespoon per day to the required dosage over a few weeks.

Individuals with serious health conditions will need to take higher doses, the exact dosage can be discussed with our team based on your condition.

Each bottle contains about 33 tablespoons of oil, so 1 bottle will last you just under your first month. At your full dosage, you will require 2 bottles per month.

The oil should be taken in the morning as it provides you with an energy burst over the next few hours, so taking it in the evening may result in difficulty getting to sleep.

The oil is a food and can be treated as such and so will not interfere with drugs or other medication. Although it may help you reduce some medication over time, so you will need to check your medication requirements with your doctor.

Great Benefits Of The Oil

For optimal hormone production, the oil blend contains evening primrose oil and gamma linolenic acid (GLA).

GLA is especially effective in treating skin disorders such as eczema, dry scalp, cracked heels and is also very effective for balancing hormones.

The oil blend also contains Medium Chain Tryglicerides from coconut. These have strong anti-viral, anti-bacterial, and anti-fungal properties, which help purge toxins from your cells. Soy lecithin is also present, which helps prevent cardiovascular disease.

Of course the platinum 3.6.9 oil blend has absolutely NO bad preservatives.

The oil has a pleasant nutty flavour and can easily be mixed with health shakes or used as a dressing on salads and vegetables.

How Is The Oil Made

Our primary goal is to produce the world’s finest essential fatty acid blend without any damage to the molecules during production.

The seeds are pressed at less than 120°F (or 50°C) to prevent damage to the oil molecules.

Our goal is to give you oil that is alive… oil that’s as fresh as milk. So we treat the oil like FOOD THAT’S ALIVE.

And that means a rigorous and exacting process that keeps the essential acids vibrant from the production facility to your fridge.

In order to fulfill this intention, Flora Health, the producers of the oil, had to invent a new process that didn’t expose the oil to heat, light, and moisture.

So let’s talk about this process.

It begins with the seeds. The seeds are grown in Northern Canada, enabling them to get up to 22 hours of sunlight in the summer, which infuses the seeds with a higher omega 3 content.

Then there’s the soil. Our seeds are grown in lush fertile topsoil that’s an astounding 30 metres (or 90 feet) deep, and truly pristine. This soil is very lush, very fertile, and very old.

Most supermarket-variety seeds are grown in two-foot-deep topsoil. And their soil NEVER undergoes the tender loving care ours does.

The seeds are harvested and then stored inside ensuring no light or moisture damage delivered to the production facility, the industry standard is to store the seeds outside in large silos. Flora stores theirs inside, so they’re not abused by light or moisture. And to further shield against moisture during unloading, they also purpose built a new unloading facility in the warehouse.

Most seeds are heated to yield more oil but this damages the oil. Flora seeds are cold fed to the presses ensuring quality over production.which means they produce the finest quality oil in the world, extra extra virgin oil That’s because Flora only produces extra, extra virgin oil.

The industry standard is to heat the seeds before going to the presses in order to yield 15% more oil, but this damages the seed.

Flora’s artisan method takes longer and they DO sacrifice production for quality. But this means they produce only the finest quality oil in the world.

To avoid heating the nutrients out of the oil, Flora invented a special filter that prevents pathogens or bacteria from getting into the oil, but still allows the oil’s nutrients through. The filter matrix is constructed to let nothing bigger than 2 microns through a space 10,000 times smaller than the head of a pin!

And because bacteria is larger than essential fatty acid molecules, you get bacteria-free, high-quality, great-tasting unrefined oil that is truly alive, just like fresh milk.

Flora is the only producer in the world to use this filter… and this filter is specially made for them.

The oil is then immediately placed in refrigeration tanks for storage, and then poured into nitrogen flushed glass bottles. This keeps the nutrients shielded against oxidation.

Why Is The Oil Poured Into Glass Bottle

Why do we use glass bottles and not plastic?

Because chemicals from plastic can leach into the oil, and that’s not only damaging to the oil, but also to your body.

Furthermore, in order to maintain the oil’s integrity Flora keep the oil in a closed system that’s submerged in nitrogen. So no moisture, heat, or light can possibly affect the quality of the oil.

Finally, the oil is then topped with liquid nitrogen to guarantee no oxygen is present in the bottle before sealing.

As I’ve already said, No other oil in the world undergoes a process as rigorous as this.

The process I’ve just described has taken over 20 years, hundreds of experiments, and over $10 million to perfect.